- Products
- All Products 80
- Herdshare Membership 1
- Beef 22
- Chicken 4
- Turkey 2
- Eggs 1
- Lamb 14
- Bison 11
- Bone Broth 2
- Bakery 21
- Honey 1
- Maple Syrup 1
- Animal Feed 0
- Other Products 3
- On The Farm Pickup 1
Beef
Our organically fed beef herd is currently growing. We use all Angus cattle known for their high quality beef products which are tender and delicious from their steaks to their ground beef. While our herd is growing, we are pleased to feature beef raised on a pastured, non-gmo, anti-biotic free farm. This same farm is where we purchased our cattle from to start our herd, so we know how they are raised, their quality, and their feed! Find Beef Here. Pictured as fresh items; you will receive them fresh frozen immediately after processing to ensure they maintain freshness for you.
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Blade Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Ground Beef and Patties
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Marrow Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Ribeye Steaks
Ribeye Steaks are sliced from a standing rib roast. The excellent marbling in this cut makes it loaded with flavor...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked for hours in...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Soup Bones (Shank Cross Cut Bones)
Soup Bones (Shank Cross Cut Bones) are ideal for soups and bone broth. They even have enough meat on them to make...
Stew Meat (approximately 1" Cubes)
These are cubes of beef. They are often used for stewing or braising or kabobs. Each package is about one pound....
Strip Steaks (Beef Top Loin Steak Boneless)
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Top Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
Beef Bone Broth
Beef Bone Broth made from our partner beef and all organic vegetables processed in a licensed commercial kitchen.
Beef Back Ribs
Beef back ribs are a flavorful, tender, and generally economical cut of beef derived from the same area as ribeye...
Beef Fat (Suet)
Suet is Great for making tallow, a nutrient rich fat that's good for high temperature cooking and deep frying....
