- Products
- All Products 80
- Herdshare Membership 1
- Beef 22
- Chicken 4
- Turkey 2
- Eggs 1
- Lamb 14
- Bison 11
- Bone Broth 2
- Bakery 21
- Honey 1
- Maple Syrup 1
- Animal Feed 0
- Other Products 3
- On The Farm Pickup 1
Bison
We are pleased to partner with two local all pastured Bison farms to also be able to offer you all-grass fed Bison. Find Bison Here. Pictured as fresh items; you will receive them fresh frozen immediately after processing to ensure they maintain freshness for you.
Chuck Blade Roasts (Bison)
A chuck blade roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious...
Flat Iron Steak (Bison)
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Ground Bison
The meat in each ground bison package will come from one specific animal, unlike a grocery store ground beef package,...
Kabob Meat (approx 1" Cubes) (Bison)
These are cubes of bison from our grass-fed bison. They are often used for stewing or braising or kabobs. Each...
New York Strip Steaks (Bison)
These are boneless, tender steaks from the hind quarter of the bison. This is a lean steak, typically cut 1-inch...
Ribeye Steaks (Bison)
Ribeye Steaks are sliced from a standing rib roast. The excellent marbling in this cut makes it loaded with flavor...
Rump Roast (Bison)
A rump roast is a cut of bison from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sirloin Steaks (Bison)
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Tip Roast (Bison)
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Top Blade Roasts (Bison)
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
